Neighbourly cherry (or raspberry) cheesecake
Use fresh seasonal cherries for this crowd stopper.
Staanrib (Lamb ribs) on the fire
You will have plenty of time to catch up around the fire while cooking a staanrib.
Tannie Hillie’s Chocolate Cake
Cake and Merlot? Yes, why not. This is a family chocolate cake recipe that will not disappoint.
Den Anker’s Moules Mariniéres
We have partnered with customer Den Anker, well-known Belgian restaurant, to bring you this great recipe.
Oxtail – maximum taste!
South Africans love good oxtail – especially on those wintry nights when the weather cools down.
Gwenda`s Fish En Papillote
If you’ve never tried preparing fish in paper parcels, get ready to discover your new, favourite cooking method: “C’est magnifique!”
Gwenda’s Braaibroodjies
It is not a proper South African braai without braaibroodjies!
Venison Steak Strips with Ginger, Chilli & Sage.
Taste’s like Safari on a plate. Pairs wonderfully with Ernst Gouws & Co Pinotage.
INCIK – Lamb Shanks by Tayfun Aras, Anatoli
If you are a fan of Moroccan food, this dish will be a treat.
Moroccan Spicy Fish – by Two O’Six Mediterranean Kitchen, Tanzania
Ingredients – Serves approximately 4-5 guests 5 red bell-peppers, cubed 3 carrots, sliced julienne style 3 fresh chillies, chopped 2 garlic cloves, chopped 1 x 250ml green olives 1 x 250ml chickpeas 1 tablespoon dry chilli powder 5 fresh tomatoes 2 x whole-peeled tomato tins 1.5 tablespoon dry coriander 1 bunch fresh coriander (chopped) 1 1/2 tablespoon […]
