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FROM OUR KITCHEN

Michelle Lottering runs the kitchen at the incredible Dennehof Guesthouse in Prince Albert, a favourite hideaway for the Gouws family.
Use fresh seasonal cherries for this crowd stopper.
You will have plenty of time to catch up around the fire while cooking a staanrib.
Cake and Merlot? Yes, why not. This is a family chocolate cake recipe that will not disappoint.
We have partnered with customer Den Anker, well-known Belgian restaurant, to bring you this great recipe.
South Africans love good oxtail – especially on those wintry nights when the weather cools down.
If you’ve never tried preparing fish in paper parcels, get ready to discover your new, favourite cooking method: "C'est magnifique!"
It is not a proper South African braai without braaibroodjies!
Taste's like Safari on a plate. Pairs wonderfully with Ernst Gouws & Co Pinotage.
If you are a fan of Moroccan food, this dish will be a treat.
Ingredients - Serves approximately 4-5 guests 5 red bell-peppers, cubed3 carrots, sliced julienne style3 fresh chillies, chopped2 garlic cloves, chopped1 x 250ml
The roulade base: 45 ml (3 tablespoons) fine breadcrumbs15 ml olive oil200 g baby spinach leaves45 ml (3 tablespoons) butter45
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