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Moroccan Spicy Fish – by Two O’Six Mediterranean Kitchen, Tanzania

Ingredients – Serves approximately 4-5 guests 5 red bell-peppers, cubed 3 carrots, sliced julienne style 3 fresh chillies, chopped 2 garlic cloves, chopped 1 x 250ml green olives 1 x 250ml chickpeas 1 tablespoon dry chilli powder 5 fresh tomatoes 2 x whole-peeled tomato tins 1.5  tablespoon dry coriander 1 bunch fresh coriander (chopped) 1 1/2 tablespoon […]

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