Fresh prickly pear and burrata on sourdough with Coppa and herb olive oil – Pasch du Plooy
Prickly pears and coppa? Absolutely! This recipe by Chef Pasch du Plooy is soulmates with our Chenin Blanc.
Chenin Blanc
Den Anker’s Moules Mariniéres
We have partnered with customer Den Anker, well-known Belgian restaurant, to bring you this great recipe.
Gwenda`s Fish En Papillote
If you’ve never tried preparing fish in paper parcels, get ready to discover your new, favourite cooking method: “C’est magnifique!”
Gwenda’s Braaibroodjies
It is not a proper South African braai without braaibroodjies!
