Prickly pears and coppa? Absolutely! This recipe by Chef Pasch du Plooy is soulmates with our Chenin Blanc.
We have partnered with customer Den Anker, well-known Belgian restaurant, to bring you this great recipe.
If you’ve never tried preparing fish in paper parcels, get ready to discover your new, favourite cooking method: “C’est magnifique!”
It is not a proper South African braai without braaibroodjies!