Pinot Noir

Tayfun Aras’ baked yellowtail fillets

Posted on 24th April 2021

This baked Yellowtail fillet dish with its Turkish flavours is a joy to present to friends and family.

Prince Albert’s Dennehof Guesthouse Chicken Medina

Posted on 19th November 2020

Michelle Lottering runs the kitchen at the incredible Dennehof Guesthouse in Prince Albert, a favourite hideaway for the Gouws family. Michelle previously spent seven years with the Carluccio’s group of restaurants in London and has shared this recipe as a perfect match for our Pinot Noir. “This is a spicy fragrant dish that has become […]

Canelé
Best ever Spanakopita (Small triangular Greek Spinach Pies)
Not your average steak & salad – Kyle Knight
Onion Tart
Asparagus Salad – Ilze van der Merwe, The Foodfox

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