Simple, elegant and full of flavour. This T-Bone recipe by Chef Pasch du Plooy, paired with our Pinotage, is a match made in heaven.
Category: Braai
Staanrib (Lamb ribs) on the fire
You will have plenty of time to catch up around the fire while cooking a staanrib.
Gwenda’s Braaibroodjies
It is not a proper South African braai without braaibroodjies!
