Easy to make – served with Chardonnay it is a sure way to impress your love-one with your cooking talents. Ingredients (for the filling) 2 cups chopped spinach (frozen, thawed or fresh spinach blanched in hot water) 1 onion finely chopped 1 tsp melted butter 2 gloves garlic, mixed ½ tsp dried oregano 2 tsp […]
A winemaking legacy from a town steeped in history
