INGREDIENTS: 1.5 liter strong fermenting must, (2/3 days old). 4.5 kg cake flour 500 gr butter 500 ml lukewarm water 4 cups of sugar 10 ml salt 30 ml whole aniseed optional METHOD: Mix flour and aniseed in a mixing bowl. Blend sugar, melted butter, water and salt. Add butter, water, sugar and salt mixture […]