An old family recipe is “simply seasonal”

Ilse van der Merwe is a recipe developer, award-winning author, food content producer, television presenter and entrepreneur based in Stellenbosch. Her latest book, Simply Seasonal, is a vibrant, visual recipe guide inspired by nature’s endless bounties. The book shines a fresh spotlight on what is being offered by smaller producers in our immediate surroundings and encourages us […]

Eland Fillet with Lamb and Pork Brawn – by Pasch du Plooy

            For the Eland fillet you will need             1 150g eland fillet              2 cloves garlic fresh, crushed             2 bay leaves             4 leaves sage             4 knobs of butter For the curried pork and lamb brawn you will need             6 pig’s trotters             […]

Maggie’s Malva Pudding – The Original as published by Michael Olivier.

Our family pays special tribute to our dearest friend, Maggie Pepler who would have turned 89 years of age on May the 1st.  She was not only a friend but in many instances a mother to many.  She taught us about caring for those who have less, how to enjoy the small simple things in […]

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