Michelle Lottering runs the kitchen at the incredible Dennehof Guesthouse in Prince Albert, a favourite hideaway for the Gouws family. Michelle previously spent seven years with the Carluccio’s group of restaurants in London and has shared this recipe as a perfect match for our Pinot Noir. “This is a spicy fragrant dish that has become […]
Use fresh seasonal cherries for this crowd stopper.
You will have plenty of time to catch up around the fire while cooking a staanrib.
Cake and Merlot? Yes, why not. This is a family chocolate cake recipe that will not disappoint.
We have partnered with customer Den Anker, well-known Belgian restaurant, to bring you this great recipe.
South Africans love good oxtail – especially on those wintry nights when the weather cools down.
If you’ve never tried preparing fish in paper parcels, get ready to discover your new, favourite cooking method: “C’est magnifique!”
It is not a proper South African braai without braaibroodjies!
Taste’s like Safari on a plate. Pairs wonderfully with Ernst Gouws & Co Pinotage.
If you are a fan of Moroccan food, this dish will be a treat.