Best ever Spanakopita  (Small triangular Greek Spinach Pies)

Easy to make – served with Chardonnay it is a sure way to impress your love-one with your cooking talents. Ingredients (for the filling) 2 cups chopped spinach (frozen, thawed or fresh spinach blanched in hot water) 1 onion finely chopped 1 tsp melted butter 2 gloves garlic, mixed ½ tsp dried oregano 2 tsp […]

An old family recipe is “simply seasonal”

Ilse van der Merwe is a recipe developer, award-winning author, food content producer, television presenter and entrepreneur based in Stellenbosch. Her latest book, Simply Seasonal, is a vibrant, visual recipe guide inspired by nature’s endless bounties. The book shines a fresh spotlight on what is being offered by smaller producers in our immediate surroundings and encourages us […]

Prince Albert’s Dennehof Guesthouse Chicken Medina

Michelle Lottering runs the kitchen at the incredible Dennehof Guesthouse in Prince Albert, a favourite hideaway for the Gouws family. Michelle previously spent seven years with the Carluccio’s group of restaurants in London and has shared this recipe as a perfect match for our Pinot Noir. “This is a spicy fragrant dish that has become […]

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