Ingredients 475 ml full cream milk 230 g castor sugar 95 g cake flour (all-purpose flour) 2 large whole eggs 2 egg yolks (35 g) 50 ml rum ¼ teaspoon salt 1 tablespoon vanilla concentrate Method 1. Heat milk, butter, and vanilla in a small pot (do not boil). 2. Sift flour, sugar, and […]
Easy to make – served with Chardonnay it is a sure way to impress your love-one with your cooking talents. Ingredients (for the filling) 2 cups chopped spinach (frozen, thawed or fresh spinach blanched in hot water)1 onion finely chopped1 tsp melted butter2 gloves garlic, mixed½ tsp dried oregano2 tsp parsley1 cup crumbled feta1 egg […]
Kyle doesn’t do average.
Ilse van der Merwe is a recipe developer, award-winning author, food content producer, television presenter and entrepreneur based in Stellenbosch. Her latest book, Simply Seasonal, is a vibrant, visual recipe guide inspired by nature’s endless bounties. The book shines a fresh spotlight on what is being offered by smaller producers in our immediate surroundings and encourages us […]
The Asparagus Salad recipe by Chef Ilze Van der Merwe of The Foodfox, paired with our Sauvignon Blanc is a whole Summer meal on it’s own.
Simple, elegant and full of flavour. This T-Bone recipe by Chef Pasch du Plooy, paired with our Pinotage, is a match made in heaven.
This baked Yellowtail fillet dish with its Turkish flavours is a joy to present to friends and family.
Developed by Chef Pasch du Plooy, this recipe is a crowdpleaser paired with our Unwooded Chardonnay.
Prickly pears and coppa? Absolutely! This recipe by Chef Pasch du Plooy is soulmates with our Chenin Blanc.
Traditionally South Africans eat pickled fish during Easter with spicy hot cross buns.
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