Simple, elegant and full of flavour. This T-Bone recipe by Chef Pasch du Plooy, paired with our Pinotage, is a match made in heaven.
This baked Yellowtail fillet dish with its Turkish flavours is a joy to present to friends and family.
Developed by Chef Pasch du Plooy, this recipe is a crowdpleaser paired with our Unwooded Chardonnay.
Prickly pears and coppa? Absolutely! This recipe by Chef Pasch du Plooy is soulmates with our Chenin Blanc.