Simple, elegant and full of flavour. This T-Bone recipe by Chef Pasch du Plooy, paired with our Pinotage, is a match made in heaven.
Month: Apr 2021
Tayfun Aras’ baked yellowtail fillets
This baked Yellowtail fillet dish with its Turkish flavours is a joy to present to friends and family.
Dry curry grilled prawns with spiced rice salad and fresh peach salsa – Pasch du Plooy
Developed by Chef Pasch du Plooy, this recipe is a crowdpleaser paired with our Unwooded Chardonnay.
Fresh prickly pear and burrata on sourdough with Coppa and herb olive oil – Pasch du Plooy
Prickly pears and coppa? Absolutely! This recipe by Chef Pasch du Plooy is soulmates with our Chenin Blanc.
