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Eland Fillet with Lamb and Pork Brawn – by Pasch du Plooy

Posted on 15th June 2015

For the Eland fillet you will need 1 150g eland fillet 2 cloves garlic fresh, crushed 2 bay leaves 4 leaves sage 4 knobs of butter For the curried pork and lamb brawn you will need 6 pig’s trotters […]

Maggie’s Malva Pudding – The Original as published by Michael Olivier.

Posted on 6th May 2015

Our family pays special tribute to our dearest friend, Maggie Pepler who would have turned 89 years of age on May the 1st. She was not only a friend but in many instances a mother to many. She taught us about caring for those who have less, how to enjoy the small simple things in […]

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