Winemaker’s Notes: 

Light and fresh, with abundant tropical flavours.

Whiffs of paw-paw, granadilla, yellow- and green apples, and peaches dominate the aromatic spectrum. The crunchy acidity and slight textural mouthfeel combine with the vibrant tropical fruit characters to result in a fresh, more-ish, typical Stellenbosch style of Chenin Blanc. Lingering flavours of cling peach and pineapple on the finish.

Chef’s Notes:

Serve at ±10 degrees Celsius. Light and tasty, this is an ideal refreshing wine for those long al fresco lunches during the warm summer months! A perfect accompaniment to a wide array of vegetable dishes, salads and fresh seafood.

Raymond Noppé | Cape Wine Master Rating | 87/100

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