INGREDIENTS 5 cups all-purpose flour (not self-rising)2 cups hot milk1 ½ tsp Salt1 tsp sugar½ cup Canola/Vegetable oil2 cups Extra
Travelling to Tanzania in November, I discovered the perfect pairing for our flagship wooded white blend, The Nineteenfiftytwo: Thai food,
LAMB SHANKS WITH SHIRAZ AND CHERRY JUS - by the Butcher Shop & Grill, Cape Town INGREDIENTS 4 lamb matured
            For the Eland fillet you will need             1 150g eland
Our family pays special tribute to our dearest friend, Maggie Pepler who would have turned 89 years of age on
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