FROM OUR KITCHEN

Cake and Merlot? Yes, why not. This is a family chocolate cake recipe that will not disappoint.
We have partnered with customer Den Anker, well-known Belgian restaurant, to bring you this great recipe.
South Africans love good oxtail – especially on those wintry nights when the weather cools down.
If you’ve never tried preparing fish in paper parcels, get ready to discover your new, favourite cooking method: "C'est magnifique!"
It is not a proper South African braai without braaibroodjies!
Taste's like Safari on a plate. Pairs wonderfully with Ernst Gouws & Co Pinotage.
If you are a fan of Moroccan food, this dish will be a treat.
Ingredients - Serves approximately 4-5 guests 5 red bell-peppers, cubed3 carrots, sliced julienne style3 fresh chillies, chopped2 garlic cloves, chopped1 x 250ml
The roulade base: 45 ml (3 tablespoons) fine breadcrumbs15 ml olive oil200 g baby spinach leaves45 ml (3 tablespoons) butter45
When Ernst and I got married in Germany 36 years ago, Onion Tart (or Zwiebelkuchen) was the very first recipe
INGREDIENTS: 1.5 liter strong fermenting must, (2/3 days old).4.5 kg cake flour500 gr butter500 ml lukewarm water4 cups of sugar10
For those of you not familiar with the concept of the hot pot, it is the Asian version of fondue.
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