Serve at ±18 degrees Celsius. The winemaker’s skilled hand combined with healthy, ripe fruit to create a truly satisfying and elegant wine, fit for those special occasions and celebrations. The earthy, slightly herbal notes will pair beautifully with roasted beet salad with walnuts. Try it with roasted duck breast with porcini mushrooms or barbequed lamb ribs.

Raymond Noppé | Cape Wine Master Rating | 93/100