Easy to make – served with Chardonnay it is a sure way to impress your love-one with your cooking talents. Ingredients (for the filling) 2 cups chopped spinach (frozen, thawed or fresh spinach blanched in hot water) 1 onion finely chopped 1 tsp melted butter 2 gloves garlic, mixed ½ tsp dried oregano 2 tsp […]
Kyle doesn’t do average. After a fun day out flyfishing, this foodie (and friend of the family) treated us to this surprisingly simple but spectacular dish, prepped and served al fresco next to a roaring fire. Paired with our Ernst Gouws & Co Pinotage, you’ll be hard-pressed to find a better way to end a […]
Ilse van der Merwe is a recipe developer, award-winning author, food content producer, television presenter and entrepreneur based in Stellenbosch. Her latest book, Simply Seasonal, is a vibrant, visual recipe guide inspired by nature’s endless bounties. The book shines a fresh spotlight on what is being offered by smaller producers in our immediate surroundings and encourages us […]
South Africans love good oxtail – especially on those wintry nights when the weather cools down.
If you’ve never tried preparing fish in paper parcels, get ready to discover your new, favourite cooking method: “C’est magnifique!”
It is not a proper South African braai without braaibroodjies!
Taste’s like Safari on a plate. Pairs wonderfully with Ernst Gouws & Co Pinotage.
If you are a fan of Moroccan food, this dish will be a treat.
Ingredients – Serves approximately 4-5 guests 5 red bell-peppers, cubed 3 carrots, sliced julienne style 3 fresh chillies, chopped 2 garlic cloves, chopped 1 x 250ml green olives 1 x 250ml chickpeas 1 tablespoon dry chilli powder 5 fresh tomatoes 2 x whole-peeled tomato tins 1.5 tablespoon dry coriander 1 bunch fresh coriander (chopped) 1 1/2 tablespoon […]
The roulade base: 45 ml (3 tablespoons) fine breadcrumbs 15 ml olive oil 200 g baby spinach leaves 45 ml (3 tablespoons) butter 45 ml (3 tablespoons) all-purpose flour 250 ml (1 cup) milk) salt & pepper a pinch of ground nutmeg 3 XL eggs, separated For the filling: 250 ml (1 cup) flaked cooked […]