Best ever Spanakopita  (Small triangular Greek Spinach Pies)

Easy to make – served with Chardonnay it is a sure way to impress your love-one with your cooking talents. Ingredients (for the filling) 2 cups chopped spinach (frozen, thawed or fresh spinach blanched in hot water) 1 onion finely chopped 1 tsp melted butter 2 gloves garlic, mixed ½ tsp dried oregano 2 tsp […]

An old family recipe is “simply seasonal”

Ilse van der Merwe is a recipe developer, award-winning author, food content producer, television presenter and entrepreneur based in Stellenbosch. Her latest book, Simply Seasonal, is a vibrant, visual recipe guide inspired by nature’s endless bounties. The book shines a fresh spotlight on what is being offered by smaller producers in our immediate surroundings and encourages us […]

Moroccan Spicy Fish – by Two O’Six Mediterranean Kitchen, Tanzania

Ingredients – Serves approximately 4-5 guests 5 red bell-peppers, cubed 3 carrots, sliced julienne style 3 fresh chillies, chopped 2 garlic cloves, chopped 1 x 250ml green olives 1 x 250ml chickpeas 1 tablespoon dry chilli powder 5 fresh tomatoes 2 x whole-peeled tomato tins 1.5  tablespoon dry coriander 1 bunch fresh coriander (chopped) 1 1/2 tablespoon […]

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