Simple, elegant and full of flavour. This T-Bone recipe by Chef Pasch du Plooy, paired with our Pinotage, is a match made in heaven.
This baked Yellowtail fillet dish with its Turkish flavours is a joy to present to friends and family.
Developed by Chef Pasch du Plooy, this recipe is a crowdpleaser paired with our Unwooded Chardonnay.
Prickly pears and coppa? Absolutely! This recipe by Chef Pasch du Plooy is soulmates with our Chenin Blanc.
Traditionally South Africans eat pickled fish during Easter with spicy hot cross buns.
Michelle Lottering runs the kitchen at the incredible Dennehof Guesthouse in Prince Albert, a favourite hideaway for the Gouws family. Michelle previously spent seven years with the Carluccio’s group of restaurants in London and has shared this recipe as a perfect match for our Pinot Noir. “This is a spicy fragrant dish that has become […]
Use fresh seasonal cherries for this crowd stopper.
You will have plenty of time to catch up around the fire while cooking a staanrib.
Cake and Merlot? Yes, why not. This is a family chocolate cake recipe that will not disappoint.
We have partnered with customer Den Anker, well-known Belgian restaurant, to bring you this great recipe.