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THE 19TH
OUR WINES
Wine made for golfers – by golfers, to be enjoyed at that auspicious “nineteenth hole” after a friendly round of golf! Ernst Gouws & Co are not only award-winning producers of highly acclaimed wines, we also understand the passion and challenge of striving for excellence. When Ernst set about creating a wine embodying the quality and class of the game of golf, he made yet another perfect stroke. Put to the ultimate test – trial by over 300 golfers – the 19th has been created for the true golfer. Enjoy winding down – with the round after the round!
THE 19TH CHENIN BLANC
Winemaker’s Notes:
Delicate straw yellow in colour with subtle green tinge. Vivid peach, apricot and melon aromas on the nose. A lively entry to the palate with ample fresh fruit character balanced by crisp and refreshing acidity, displaying some citrus notes that add vibrance.
Chef’s Notes:
A gentle, light finish makes this an excellent wine to pair with all kinds of fresh seafood including crab, prawns and, most particularly, oysters.
THE 19TH SAUVIGNON BLANC
Winemaker’s Notes:
With a bracing lingering vibrancy, this wine shows enchanting notes of green fig, melon and ripe apple. A summery fragrant nose including blossoms and wild flowers makes it a white fit to finish any green.
Chef’s Notes:
A lively fresh acidity and a quirky sherbet-lemon finish round off a crowd-pleasing wine which is great to on its own or with a summer salad.
THE 19TH PINOTAGE
Winemaker’s Notes:
Pinotage is the one grape varietal that South Africa can lay full claim to, originating in 1924 when Abraham Izak Perold, a professor of viticulture at the University of Stellenbosch, was inspired to cross Pinot Noir with the more widely planted Cinsault. This resulted in a hardy, resilient variety that could produce wines of deep colour and good structure. Some loved it, others were less enthusiastic, but over the years viti- and vinicultural refinement has now firmly placed Pinotage as one of the country’s most popular wines.
Chef’s Notes:
Pinotage is a socialite when given the chance, and its medium to full-bodied nature makes it easy to pair with almost any good food you can think of. Just like golfers need to adapt to the challenges of different golf courses, The 19th Pinotage will adapt well to anything from a hearty bean soup, to sushi and sashimi, curries, venison, pork and all types of barbequed meats.
THE 19TH CABERNET SAUVIGNON / MERLOT
Winemaker’s Notes:
A blend of 85% Cabernet Sauvignon and 15% Merlot. Wooded and well rounded, this wine is deep red in colour and offers a nose of prominent blackcurrant and spices.
A medium-bodied wine with a palette of red fruit flavours as rewarding as a round well played
Chef’s Notes:
Ideal companion to roasted dark meat and any type of cheese.
