FROM OUR KITCHEN
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Best ever Spanakopita (Small triangular Greek Spinach Pies)
Easy to make – served with Chardonnay it is a
An old family recipe is “simply seasonal”
Ilse van der Merwe is a recipe developer, award-winning author,
Asparagus Salad – Ilze van der Merwe, The Foodfox
The Asparagus Salad recipe by Chef Ilze Van der Merwe of The Foodfox, paired with our Sauvignon Blanc is a whole Summer meal on it’s own.
T-Bone steak flame grilled and sliced, soy mayonnaise, toasted sesame, chives – Pasch du Plooy
Simple, elegant and full of flavour. This T-Bone recipe by Chef Pasch du Plooy, paired with our Pinotage, is a match made in heaven.
Tayfun Aras’ baked yellowtail fillets
This baked Yellowtail fillet dish with its Turkish flavours is a joy to present to friends and family.
Dry curry grilled prawns with spiced rice salad and fresh peach salsa – Pasch du Plooy
Developed by Chef Pasch du Plooy, this recipe is a crowdpleaser paired with our Unwooded Chardonnay.
Fresh prickly pear and burrata on sourdough with Coppa and herb olive oil – Pasch du Plooy
Prickly pears and coppa? Absolutely! This recipe by Chef Pasch du Plooy is soulmates with our Chenin Blanc.
Easter Pickled Fish
Traditionally South Africans eat pickled fish during Easter with spicy hot cross buns.
Prince Albert’s Dennehof Guesthouse Chicken Medina
Michelle Lottering runs the kitchen at the incredible Dennehof Guesthouse
Neighbourly cherry (or raspberry) cheesecake
Use fresh seasonal cherries for this crowd stopper.
Staanrib (Lamb ribs) on the fire
You will have plenty of time to catch up around the fire while cooking a staanrib.
