Winemaker’s Notes: 

A crowd-pleaser with the warmth of cloves and sweet anise.

It has a bold ruby colour, and complimentary aromas of wild bramble, ripe plums, exotic spices, baked Christmas cake and dried pears. The exotic spice profile is reminiscent of a trip to a North African open-air market. The robust, yet ripe tannins, bolster the structure without the addition of any rough edges. True to its varietal character, the wine ends with lingering flavours of sweetish red berry fruit compote.

Chef’s Notes:

Serve at ±18 degrees Celsius. The typical fruit sweetness on the finish of Pinotage makes it an ideal partner for spicy Asian-style dishes – think aromatic curries, biryani or peppered squid served with wasabi. The plush red fruit flavours will compliment bobotie, ratatouille, and oxtail.

Raymond Noppé | Cape Wine Master Rating | 90/100

Scroll to top