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The translucent ruby colour of this wine is typical of the variety. Subtle aromas of fresh raspberries, cherries and tilled earth combine with a hint of baking spice. The palate is elegant, with a delicate and silky tannin structure. The wine is beautifully balanced with lingering flavours of tobacco and wild mushrooms on the finish.
Serve at ±15 degrees Celsius.
The delicate nature of this wine is a perfect match for smoked trout or salmon. Also pairs well with charcuterie, ham and other cold meats served with patés and terrines.
Raymond Noppé | Cape Wine Master Rating | 86/100