Winemaker’s Notes: 

Smooth and balanced, with aromas of dark cherries and chocolate. The entry on the palate is smooth, with a beautifully balanced fruit / acid component. The tannins are muscular yet ripe, adding enough structure to support the luscious fruit elements. A savoury whiplash on the finish is further complimented by crunchy, fresh cherry notes.

Chef’s Notes:

Serve at ±18 degrees Celsius. Baked pasta dishes like lasagne and cannelloni as well as pastas with tomato-based sauces. It will also complement grilled swordfish or tuna, as well as lamb burgers.

Raymond Noppé | Cape Wine Master Rating | 91/100

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