Best ever Spanakopita  (Small triangular Greek Spinach Pies)

Easy to make – served with Chardonnay it is a sure way to impress your love-one with your cooking talents. Ingredients (for the filling) 2 cups chopped spinach (frozen, thawed or fresh spinach blanched in hot water) 1 onion finely chopped 1 tsp melted butter 2 gloves garlic, mixed ½ tsp dried oregano 2 tsp […]

An old family recipe is “simply seasonal”

Ilse van der Merwe is a recipe developer, award-winning author, food content producer, television presenter and entrepreneur based in Stellenbosch. Her latest book, Simply Seasonal, is a vibrant, visual recipe guide inspired by nature’s endless bounties. The book shines a fresh spotlight on what is being offered by smaller producers in our immediate surroundings and encourages us […]

Eland Fillet with Lamb and Pork Brawn – by Pasch du Plooy

            For the Eland fillet you will need             1 150g eland fillet              2 cloves garlic fresh, crushed             2 bay leaves             4 leaves sage             4 knobs of butter For the curried pork and lamb brawn you will need             6 pig’s trotters             […]

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