Dry curry grilled prawns with spiced rice salad and fresh peach salsa – Pasch du Plooy
Developed by Chef Pasch du Plooy, this recipe is a crowdpleaser paired with our Unwooded Chardonnay.
Seafood
Den Anker’s Moules Mariniéres
We have partnered with customer Den Anker, well-known Belgian restaurant, to bring you this great recipe.
Gwenda`s Fish En Papillote
If you’ve never tried preparing fish in paper parcels, get ready to discover your new, favourite cooking method: “C’est magnifique!”
