T-Bone steak flame grilled and sliced, soy mayonnaise, toasted sesame, chives – Pasch du Plooy
Simple, elegant and full of flavour. This T-Bone recipe by Chef Pasch du Plooy, paired with our Pinotage, is a match made in heaven.
Pinotage
Staanrib (Lamb ribs) on the fire
You will have plenty of time to catch up around the fire while cooking a staanrib.
Venison Steak Strips with Ginger, Chilli & Sage.
Taste’s like Safari on a plate. Pairs wonderfully with Ernst Gouws & Co Pinotage.
