Tayfun Aras’ baked yellowtail fillets
This baked Yellowtail fillet dish with its Turkish flavours is a joy to present to friends and family.
This baked Yellowtail fillet dish with its Turkish flavours is a joy to present to friends and family.
Michelle Lottering runs the kitchen at the incredible Dennehof Guesthouse in Prince Albert, a favourite hideaway for the Gouws family. Michelle previously spent seven years with the Carluccio’s group of restaurants in London and has shared this recipe as a perfect match for our Pinot Noir. “This is a spicy fragrant dish that has become […]
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