Tayfun Aras’ baked yellowtail fillets
This baked Yellowtail fillet dish with its Turkish flavours is a joy to present to friends and family.
Chardonnay
Dry curry grilled prawns with spiced rice salad and fresh peach salsa – Pasch du Plooy
Developed by Chef Pasch du Plooy, this recipe is a crowdpleaser paired with our Unwooded Chardonnay.
Easter Pickled Fish
Traditionally South Africans eat pickled fish during Easter with spicy hot cross buns.
Neighbourly cherry (or raspberry) cheesecake
Use fresh seasonal cherries for this crowd stopper.
