For those of you not familiar with the concept of the hot pot, it is the Asian version of fondue. In China hot pots differ from region to region, almost like the speaking of different dialects.  The base is a heated pot standing on a burner in the middle of the table with, simmering with […]

INGREDIENTS 5 cups all-purpose flour (not self-rising) 2 cups hot milk 1 ½ tsp Salt 1 tsp sugar ½ cup Canola/Vegetable oil 2 cups Extra flour for kneading 1 tsp cardamom pips – grounded METHOD In a large mixing bowl, measure 5 cups of flour. In another bowl, mix salt, 3 tbsp of oil, 1 […]