Travelling to Tanzania in November, I discovered the perfect pairing for our flagship wooded white blend, The Nineteenfiftytwo: Thai food, especially Som Tam (Green Papaya Salad) and Tom Gha Khai (Coconut Chicken Soup).  The creamy spice, caramel aromas of the Semillon and crispy fresh tropical flavours of the Sauvignon Blanc, enhances the authentic tastes of […]