LAMB SHANKS WITH SHIRAZ AND CHERRY JUS – by the Butcher Shop & Grill, Cape Town INGREDIENTS 4 lamb matured shanks “The Butcher Shop & Grill” · 4 large carrots, roughly chopped · 2 onion, sliced · 6 garlic cloves, crushed · 8 bay leaves · 5 sticks of celery · 3 sprig rosemary · […]